Hydroxyl Density
Chemical measurement determines the strength of the cooking liquor by specifically quantifying the sodium hydroxide levels. The effective alkali concentration dictates the speed of the delignification reaction throughout the digestion cycle in kraft mills. Unlike broader metrics, this value subtracts the chemical contribution of the sulfide, focusing purely on the species that drive the pH levels in the vessel.
Dissolution Control
Stable molarity at the start of the cook prevents the uneven cooking of chips that leads to high shive content. A consistent effective alkali concentration ensures that the hydroxide ions penetrate deep into the dense wood matrix. When levels remain within the target range, the lignin molecules break down efficiently while the bulk of the hemicellulose remains protected.
This chemical balance maintains the desired balance between processing speed and the physical durability of the final containerboard.
Monitoring Routine
Sampling occurs at multiple stages to track the neutralization of the liquor as organic acids release from the wood. If the effective alkali concentration falls too rapidly, the dissolved lignin risks precipitating back onto the fibers and darkening the pulp. Automatic titration units provide the constant updates necessary to modulate the chemical feed pumps.
These sensors help the facility avoid the common yield losses associated with uncontrolled chemical swings.