Permeation Increase
The decline in atmospheric gas barrier efficiency resulting from physical, mechanical, or thermal damage to packaging laminates compromises product shelf life. Oxygen transmission rate degradation quantifies the increase in gas permeation volume across a film or coated paperboard substrate after converting operations. Measured in cubic centimeters per square meter per twenty-four hours under standard temperature and relative humidity, this metric exposes barrier performance losses after creasing, folding, and heat sealing.
Flex Fatigue
Mechanical converting steps like scoring, embossing, and automated folding exert high localized strains that compromise thin barrier layers. Brittle inorganic layers such as aluminium oxide, silicon oxide, or ultra-thin foil laminates develop micro-cracks under tension, causing oxygen transmission rate degradation. Polymeric barrier materials such as ethylene vinyl alcohol display superior flex resistance but remain susceptible to moisture-induced degradation if protective polyolefin outer layers are damaged.
Shelf Stability
Barrier loss directly reduces product shelf life for oxygen-sensitive goods such as coffee, snack foods, and pharmaceuticals. Barrier degradation allows oxygen ingress that accelerates lipid oxidation, vitamin loss, and microbial spoilage within sealed containers. Packaging development programs test creased and folded samples to confirm that post-converting barrier properties remain within protective tolerances.
Barrier continuity ensures packaging functions reliably throughout the distribution cycle.