Analytical Preparation
Chemical purification processes remove interfering compounds from a sample before chromatography or mass spectrometry analysis. Applying matrix suppression cleanup to paper extracts allows for the accurate measurement of food contact chemicals without background interference. This treatment isolates the target trace analytes from the complex mixture of cellulose fibers, resins and chemical additives.
Analytical Precision
Extraction methods often pull out natural wood resins and synthetic sizing agents along with the target analytes. These co-extracted chemicals can coat the analytical instruments, which suppresses the ion signals and leads to underestimating the concentration of the target compounds. Removing these interference sources is essential for achieving the low detection limits required by food safety regulations.
Safety Verification
Laboratory technicians verify the effectiveness of the purification by comparing the signals of spiked samples against clean standards. This step ensures that the testing of food packaging materials can reliably detect restricted compounds, such as synthetic plasticizers or residual solvents. High extraction precision gives brand owners confidence that their packaging meets international safety standards.
It also minimizes the maintenance frequency of expensive laboratory equipment, which reduces the cost of compliance testing for manufacturing mills. Reliable testing holds the entire supply chain accountable to safety guidelines.