Adhesive Interface
Chemical interface provides the structural connection between the fluted medium and the flat liners in a sheet of corrugated board. Starch adhesive bond is created by the gelatinization of corn or wheat starch under the influence of heat and moisture on the corrugator. It must be strong enough to resist the mechanical stresses of the converting process and the environmental conditions of the supply chain.
Polymer Bridge
Adhesive is applied to the tips of the flutes before they are pressed against the liner. The heat from the corrugator rolls triggers a rapid increase in viscosity as the starch granules swell and burst. This creates a bridge of interlocking polymers that anchors the two paper surfaces together.
Borax and caustic soda are often added to the mixture to control the gel temperature and improve the tack of the wet glue.
Strength Maintenance
Failure of this bond leads to delamination, which destroys the stacking strength of the box. Testing is performed using the pin adhesion method, which measures the force required to separate the liner from the medium. Water-resistant additives can be mixed into the starch to prevent the bond from softening in high-humidity environments.
Maintaining a consistent adhesive profile is essential for producing high-quality board at modern production speeds. Proper application prevents the washboarding effect on the surface of the finished liners.