Regulatory Definition
Analytical guidelines establish the chemical migration limits for paper and board materials intended for packaging food. The food contact en 13676 standard provides a methodology to verify the transfer of substances from the cellulose substrate into a food stimulant during intended use cycles. Testing protocols involve exposing samples to liquids or solids that simulate the chemical properties of target food groups such as fatty, acidic, or aqueous products.
Results demonstrate whether the material maintains safety compliance by staying under maximum allowed threshold levels for migrants.
Technical Methodology
Laboratories apply these standardized extraction conditions to ensure that printing inks, adhesives, and coatings applied to packaging do not contaminate the contents. Technicians immerse specific surface areas in stimulants at controlled temperatures for defined time periods to mimic real storage environments. Gravimetric analysis determines the amount of mass transfer occurring between the substrate and the stimulant over this interval.
Precise measurement of the residue left behind allows for the calculation of the specific migration limit, which is expressed in milligrams per square decimeter or kilograms of food. Variations in the substrate density and the permeability of the barrier layer dictate the frequency of required revalidation tests under this regulation.
Material Compliance
Certified compliance confirms that a package functions as a chemically inert vessel throughout its intended service life in the supply chain. Manufacturers rely on these data points to confirm that barrier additives properly sequester potential migrants within the fibre matrix or the coating layers. Reliable documentation prevents the rejection of printed packaging by automated filling lines that require strict adherence to migration safety mandates.
Each certified batch remains valid only as long as the production parameters and the component chemistry stay within the bounds defined during the initial testing phase.