Sizing Modification
Aqueous chemical treatment alters the solubility profile of starch molecules through the controlled application of acid or enzymes. Hydrolyzed sizing functions by breaking down long chain polysaccharides into smaller fragments to reduce viscosity and increase solids content for improved penetration into paper webs. This process facilitates the application of higher starch concentrations at the size press without inducing excessive mechanical drag or film defects.
Lower molecular weight fractions provide better binding strength between filler particles and cellulose fibres during the drying phase of papermaking.
Coating Performance
Surface strength requirements dictate the degree of polymer breakdown achieved within the reaction vessel. Reduced viscosity permits high speed application across wide paper machines where traditional starch grades cause sheet breaks due to high tack. Practitioners monitor the degree of degradation through viscosity measurements in centipoise to maintain a predictable runnability window.
Uniform film formation across the substrate surface prevents excessive pick during high speed offset printing. Improved sheet pick resistance correlates with the specific viscosity index managed during the preparation phase.
Converting Impact
Precise rheology control governs the success of subsequent laminating or coating steps on the final paper product. Higher solids allow for reduced moisture loading into the sheet, which minimizes curling tendencies and improves dimensional stability in cut size reams. The shift toward low viscosity starch grades supports cleaner production runs because fewer solids build up on machine rolls over time.
Reduced starch consumption yields cost benefits while maintaining necessary burst and surface linting resistance benchmarks. Low viscosity hydrolyzed starch enables thinner functional coatings that retain paper structural integrity during moisture intensive finishing operations.