Chemical Adhesion
Trace chemicals remaining on the surface of paperboard after processing can alter the surface energy and affect subsequent coating adhesion. Laboratory tests detect non-ionic surfactant residues using solvent extraction and chromatography to ensure chemical safety. These compounds often originate from defoamers, washing aids, or de-inking agents used during pulp preparation.
Material Impact
Excessive concentrations of surface-active agents on the finished board can interfere with the binding of polymer barriers and water-based adhesives. When non-ionic surfactant residues are high, they decrease the surface energy, which prevents the proper wetting of inks and coatings. This lack of adhesion causes peeling, flaking, or ink-lifting during high-speed packaging runs.
Converters monitor these levels to avoid failures on high-speed folding carton lines.
Food Contact Safety
Packaging materials intended for direct contact with food must comply with strict limits on migratable organic compounds to protect public health. Residual surfactants can migrate into dry or fatty foods, potentially altering the taste or odor of the packaged product. Testing laboratories use liquid chromatography with mass spectrometry to verify that these chemicals remain below legal limits.
Compliance ensures that the paperboard meets global food safety standards and maintains brand trust while avoiding costly product recalls.