Regulatory Specification
European voluntary standard that defines the requirements and testing methods for paper and board intended for contact with fatty foods. Adoption of en 15519 establishes the migration limits for chemical substances to ensure that packaging does not transfer harmful components or alter the sensory characteristics of the food product. It applies to both virgin and recycled fibres used in the food service and grocery sectors.
Safety Evaluation
Testing under en 15519 involves placing the board in contact with food simulants like modified polyphenylene oxide to measure the release of volatile or semi-volatile organic compounds. The standard specifies the temperature and duration of exposure to reflect actual storage conditions. This process helps manufacturers prove that their products are safe for the consumer and comply with broader framework regulations for food contact materials.
Suppliers must provide a declaration of compliance that references these specific test results to their customers.
Material Scope
Barrier coatings and functional treatments are often evaluated against these criteria to confirm their effectiveness in blocking the transfer of mineral oils or other contaminants. While the standard is centered on fatty food contact, it provides a benchmark for general cleanliness and chemical purity in specialty packaging grades. Manufacturers of high end chocolate and confectionery packaging rely on these certifications to maintain brand trust.
Adherence to the standard prevents the development of off-flavours or odors that could ruin the product.
